Basic Pastry / Pie Crust - Wheat, Dairy and Soya free

I discovered this only recently in the "Kid Friendly Food Allergy Book" after trying everything to make half decent pastry! It's much tastier and more filling than a regular pice crust, holds together well and iess dry. A real winner here!

Ingredients

• 90g or 3/4 cup  Rice Flour
• 150g oatmeal (or rice bran to make this recipe gluten free)
• 1/4 teaspoon salt
• 1/4 cup oil
• 1 egg
• 3 tablespoons of honey or corn syrup
• 2 teaspoons of water if needed

Method

• In a food processor pulse until you have blended the rice flour and oatmeal.
• Add the remaining ingredients and pulse until you have a firm dough in a ball.
• Roll between two pieces of plastic wrap or press into a pie dish.
• Bake as usual