Sunday, 13 February 2011

Basic Pastry / Pie Crust - Wheat, Dairy and Soya free

I discovered this only recently in the "Kid Friendly Food Allergy Book" after trying everything to make half decent pastry!

90g or 3/4 cup  Rice Flour
150g oatmeal (or rice bran to make this recipe gluten free)
1/4 teaspoon salt
1/4 cup oil
1 egg
3 tablespoons of honey or corn syrup
2 teaspoons of water if needed

In a food processor pulse until you have blended the rice flour and oatmeal.
Add the remaining ingredients and pulse until you have a firm dough in a ball.
Roll between two pieces of plastic wrap or press into a pie dish.
Bake as usual

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