Thursday 23 February 2012

Oven Baked Rissotto

Free from Dairy (IF THE CHEESE IS EXCLUDED) , Soya, Wheat, Gluten, Egg and Corn.

You need:
  • 250g smoked bacon chopped into small pieces
  • 1 onion chopped
  • 1oz Pure Sunflower or similar
  • 10 oz Arborio rice
  • 150g cherry tomatoes (I often replace this with 300g mushrooms)
  • 700ml chicken stock 
  • 2 oz grated parmesan (leave out or substitute if dairy free)

Instructions
  • Heat oven to 180 degrees
  • Fry bacon pieces in casserole dish (dry fry) for 3-5 minutes until golden and crisp. Dish need to be able to go on hob.
  • Stir in onion and butter and cook for 3-4 mins until soft
  • Pour in rice and mix well until all rice is coated in juice from onions
  • Pour in wine and cook until all liquid absorbed
  • Add cherry tomatoes, hot stock and give quick stir
  • Cover with lid, put in oven and cook for 18 mins stirring occasionally (I did it twice).
  • Stir in parmesan and stir until melted
  • Serve and sprinkle with extra parmesan



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