These are scrummy and are gluten, dairy, soya and wheat free. They could be egg free if egg replacer is used and are an ideal recipe to use this as banana also helps as a raising agent.
Ingredients
- 1 1/2 oz Pure Sunflower margarine
- 5oz caster sugar
- 3 eggs (medium to large)
- 4 bananas (mashed, unless you have a mixer then it will achieve this for you!)
- 8oz SR flour (I use Dove's Farm SR on substitutions page)
- 1 extra tsp baking powder (check ingredients)
- 1 tsp Xanthan Gum
Method
- Beat sugar and margarine until together
- Beat in eggs, then mashed bananas
- Add dry ingredients - flour, Xanthan gum, baking powder and combine fully.
- Spoon into cases and bake at 180 C for 20 minutes unless using muffin cases (larger) when 35 minutes is needed.
So excited, I can make these for my little one! She has just come out of her baked egg challenge in hospital, and she can have eggs in cakes, yippee! Pinning your recipe! Mel #favouritefreefromrecipes
ReplyDeleteThat's brilliant Mel, great news - and thanks for Pinning!
DeleteI love banana muffins and loaves, which is odd because I hate bananas in any other form!
ReplyDeleteI love banana cake, these look yummy!!
ReplyDeleteThey sound delicious and good for you too!
ReplyDeleteMy boys often leave the bananas to go brown just so I will make muffins!
ReplyDeleteI am always amazed how yummy your baking looks, when it is all free from x
ReplyDeletehttp://www.youbabymemummy.com
You get used to it! You should see my "non free from" baking..... not so appetising now lol
DeleteOH MY DAYS! These look too yummy! I need to stop reading food blogs as I'm trying to diet! ha! xx
ReplyDeleteJustJulie | Beauty Blog
Mmmm....I love banana bread and banana muffins. I knew bananas were pretty slick and useful for all sorts of things but I didn't know they acted as a natural raising agent. I do find it makes cakes so moist without to much fat. Defo doing to try these - I love alternative foods :-)
ReplyDeleteLove Vicky
Around and Upside Down
Yummy, another fab breakfast treat. They look amazing
ReplyDeleteI haven't heard of Xanthan Gum - is it essential?
ReplyDeleteIt's a binding agent, works like gluten. A lot of gluten free flours have it in but it's still helpful to add a little more sometimes .
Deletei have never been a fan of banana based foods but slowely starting to enjoy new tastes and would love to give this ago x
ReplyDeleteI love making banana muffins with my little one. We have never tried a 'free' version though.
ReplyDeleteyum! love banana muffins x
ReplyDeleteyum, I love banana bread so these really appeal...they look great!
ReplyDeleteOh not tried banana muffins before....sound yummy
ReplyDeleteI don't think I've ever tried banana muffins! x
ReplyDeleteOh these look fantastic - I wonder if they would work in a Halogen oven - might try that at the weekend!
ReplyDelete