Friday, 5 August 2011

Black Bean Brownies

Ingredients


15oz can black beans (drained & rinsed well)
4 large eggs
1/2 cup granulated Splenda
3 tbsp cocoa powder
2 tbsp strong coffee (or 1 tbsp instant coffee dissolved in 1 tbsp hot water)
1 tsp baking powder (gluten free)
2 tbsp canola or olive oil
1 tsp vanilla

Method

Preheat oven to 350*F.
Prepare an 8x8 baking pan by spraying it with cooking spray.
Mix all ingredients in a food processor or blender.
Add the beans last and make sure you blend VERY well.
Bake for 30 minutes, or until toothpick comes out clean. Allow to cool before slicing.
Brownies are approx. 2"x2" in size.

Number of Servings: 16

Gastro Parents Study Day - 10th September 2011

Great Ormond Street Hospital's Gastroenterology Department is delighted to be able to run an education day for families and carers of children suffering from gut problems.

It is a general introduction that will be covering whole spectrum of gastro conditions from gut allergies to motility problems. This day will give the doctors time to explain a range of the problems and treatments in more depth but in simple and easily understood terms. There will be time throughout the day to ask questions.

As part of the day there is also an opportunity to attend educational workshops providing helpful tips/advice on day to day matters that will help you with caring for a child with gut problems. An information pack from sessions throughout the day will be provided.

The Great Ormond Street Gastroenterology team also looks forward to updating you on the new research projects taking place. Most importantly it will be a day for parents, carers and professionals to meet others facing the same day to day issues as you and your family.

Online bookings are being taken through the Academy for Paediatric Gastroenterology.

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