Tuesday, 19 November 2013

Turkey Burgers

Turkey is a meat well tolerated by many. This recipe is a few food recipe, and turkey works well in burgers as it sticks together nicely without binding agents like egg.


Minced Turkey 
Chopped onion 
Chopped fresh parsley if desired. 
Rice flour 
Any safe Oil 


Fry chopped onion in a little safe oil. 
Take off heat when soft and mix with mince. 
Season mince and add chopped parsley. 
Make into patties and roll in rice flour. 
Shallow fry for 3 or 4 minutes in a frying pan with safe oil. 

These are great warm, freeze well and are a hit cold in the lunch box. They are also nice with sweet corn added before frying.

Big thanks to Emma from the Facebook group for this delicious recipe :)

Link up your recipe of the week


  1. Ooh, these look delicious, and I bet would go down brilliantly with the kids, thanks so much for sharing!
    Popping over from #recipeoftheweek

  2. They sound great and would be suitable for pretty much anyone, wouldn't they? Well, except veggies like me, lol.

    Sorry I'm popping over later than usual from #recipeoftheweek - Linky Tools went down! Thanks for linking up. I've Pinned and Tweeted this post and a fresh linky is open over on the blog x


Many thanks for taking the time to comment!

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