Friday, 22 November 2013

'Laumuchun' or Turkish pizza

This is from Cheryl on our Facebook group who says
"My kids love this recipe, adapted from a Turkish recipe called 'Laumuchun' or Turkish pizza (it's great as they don't use cheese). Great with humus on the side. "

  • Pack of gluten free pita (these don't contain egg) 
  • 400g grams mince meat or lamb (or mixture of both, also works with chicken) 
  • 1/2 tin of tomatoes Fresh Parley 
  • 1/2 lemon juice grate mushrooms, or corgettes, or peppers (what ever you like really) 
  • Seasoning 


  • Put the pitta in the toaster until they open a bit, then cut in half. 
  • Put all the mixture in a bowl, mix well. 
  • Smother the mixture over the pita and squeeze it down with the fork. 
  • Then pop under a grill until cooked.

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