Honeycomb Recipe

A lovely treat for the festive season, with only 3 ingredients. Many thanks to Michelle from FABED for this recipe!

Ingredients

• 100g caster sugar,
• 4 15ml golden syrup,
• 1 1/2 teaspoons bicarbonate of soda

Method

• Put the sugar and syrup in a pan stir and mix together, then put on the heat.
• YOU MUST NOT STIR WHILST ON THE HEAT
• Place pan on heat and let the mixture melt, it will turn to gooey mixture and then to a bubbling mass the colour of maple syrup. This takes about 3 mins to get to this point.
• Once at this point take off the heat and whisk in the bicarbonate of soda and watch the syrup turn into a golden colour.
• Turn out immediately onto reusable baking parchment. Leave until set then bash it so that it splinters.