Friday, 15 November 2013

Honeycomb Recipe

A lovely treat for the festive season, with only 3 ingredients. Many thanks to Michelle from FABED for this recipe!

Ingredients

100g caster sugar,
4 15ml golden syrup,
1 1/2 teaspoons bicarbonate of soda

Method

Put the sugar and syrup in a pan stir and mix together, then put on the heat.
YOU MUST NOT STIR WHILST ON THE HEAT

Place pan on heat and let the mixture melt, it will turn to gooey mixture and then to a bubbling mass the colour of maple syrup. This takes about 3 mins to get to this point.

Once at this point take off the heat and whisk in the bicarbonate of soda and watch the syrup turn into a golden colour.

Turn out immediately onto reusable baking parchment. Leave until set then bash it so that it splinters.

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