Chickpea Patties / Burgers

(These are ‘burgers’ in my friend Nia's house)

Ingredients

• 2x 400g tins of chickpeas drained and rinsed
• 4 garlic cloves crushed
• 1tsp ground cumin
• 1 small red onion chopped
• 20g pack fresh coriander
• 2tbsp Dove's Farm plain blended flour or your choice
• Olive oil
• Parsley and lemon wedges to serve

Method

• In a processor blend the chickpeas, cumin, onion and coriander until smooth then stir in the flour.
• With floured hands shape the mixture into 12 small round patties and chill for 20 min.
• Heat oil in a non stick frying pan and fry the patties in batches for about 2 min on each side until heated through.
• Serve with parsley and lemon wedges to squeeze over and a greek style salad (omitting feta if diary free).