(these are ‘burgers’ in my friend Nia's house)
2x 400g tins of chickpeas drained and rinsed
4 garlic cloves crushed
1tsp ground cumin
1 small red onion chopped
20g pack fresh coriander
2tbsp Dove's Farm plain blended flour or your choice
Parsley and lemon wedges to serve
In a processor blend the chickpeas, cumin, onion and coriander until smooth then stir in the flour.
With floured hands shape the mixture into 12 small round patties and chill for 20 min.
Heat oil in a non stick frying pan and fry the patties in batches for about 2 min on each side until heated through.
Serve with parsley and lemon wedges to squeeze over and a greek style salad (omitting feta if diary free).
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