Thursday, 3 March 2011

Chocolate Biscuits

This is an alternative to my shortbread biscuit recipe, to which you could add a little cocoa powder instead of the flour. (Substitute 1/2 oz)

Free From – wheat, dairy, egg, soy, corn
Prep Time - 10 minutes
Cook Time - 17 minutes
4 oz dairy free spread (Pure)
2oz caster sugar
½ tsp vanilla essence
3 ½ oz rice flour 
1 tsp xanthum gum
½ oz cocoa powder
Mix together all the ingredients and spoon 1tbsp per biscuit onto a lined baking tray.
Bake in oven at 190 degrees for 17mins. 
Leave to cool on tray before moving to a cooling rack.

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