Thursday, 3 March 2011

Mashed potato surprise balls!

This was invented by a friend of mine for her son who suffered extreme allergies as a young child.

Ingredients

Potatoes, mashed with "Pure" margarine, Oatly milk or olive oil.
Bolognese minced lamb mixture

Method

Mash up potato leave it to cool in fridge - put a blob in your hand then make in to a bowl shape - put teaspoon of Bolognese in now carefully put more mash over and form into a ball. These bake really well, 180C until turning golden. Serve with vegetables.

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