Mashed potato surprise balls!

This was invented by a friend of mine for her son who suffered extreme allergies as a young child. The recipe is another example of how being creative can persuade even the fussiest child to try something new.

Ingredients

• Potatoes, mashed with "Pure" margarine, Oatly milk or olive oil.
• Bolognese minced lamb mixture

Method

• Mash up potato leave it to cool in fridge - put a blob in your hand then make in to a bowl shape - put teaspoon of Bolognese in now carefully put more mash over and form into a ball. 
• These bake really well, 180C until turning golden. 
• Serve with vegetables.