Wednesday, 28 March 2012

Chocolate and Pear Muffins!

Sound different? Unusual? They are delicious!

We were a little tired of the delicious Banana Muffins and I had rather too many squashy conference pears in my fridge... so decided to get inventive.

I peeled and cored four small pears. Chopped and microwaved them until cooked. Then substituted the bananas in this recipe for pears, and substituted 1 oz of the flour for 2 oz cocoa powder. (Pear is a little wetter than banana so needed more dry ingredients.)

I have also substituted apple and blackberries in the same way before, but strained the excess juice out first and added an ounce of oats to soak up the moisture. Not all of you can have oats I know (and I don't know if gluten free oats would work as well) but worth a try if you can!


Bake as before, and Voila!

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