SO, I thought it only fair to confess that this is really NOT always the case, I am as human as the next person (well almost :P ) and have bad days and good days.
Learning to bake differently, especially when you are substituting the basic ingredients for a recipe takes time and patience. It may work straight away, but you are certainly NOT unusual if it doesn't! In fact, I am now so used to baking "free from" that actually my "normal" baked goods don't always work...
So I thought I would share this with you - even with a familiar, fail safe recipe I can make mistakes. This was supposed to be a free from chocolate cake.... except I forgot the raising agent.
*Ahem* Make that a chocolate biscuit.
That's when a teenager comes in handy.
It's finished before they realise it's slightly different!!!!
