Wednesday, 27 July 2016

Pear Crumble

Ingredients

Only Pear, Rice Flour and a little olive oil.

NB when poaching the pears do NOT add water, cover with clingfilm and they poach in their own juice. 



Method

  • Peel, slice and poach pears in the microwave. Allow to cool. 
  • Pour off the juice - not down the sink as you will need it!Bake at 180C or 160C Fan)
  • For the crumble, you need about 4oz rice flour per 3 pears, but it's very much an individual thing as to how you like your fruit to topping ratio! 
  • Add the pear juice and around 100ml of oil - I have a Kenwood mixer so I tend to turn it on low, then add the liquid until I get the desired effect - which is when you see small clumps. If you are working the liquid into the flour by hand in a bowl, use your fingertips and don't put it all in at once.
  • Put the pears in a dish and sprinkle the crumble mix on top. Bake at 180C (or 160C fan) for 10-15 minutes until golden on the top.



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