Sunday, 12 January 2014

Chocolate Salted Caramels

These are from Emma on our Facebook group!

Free from all major allergens.


1 bar of Dark Chocolate plus "Moo Free" chocolate melted together
Teaspoon of coconut cream

for the "caramel":-
50g Vitalite
75g sugar
few drops of vanilla essence
3 tbsp coconut cream


Melt all the chocolate with a tbsp of coconut cream and used a paintbrush to paint the sides of the mould you are using, leave to set in the fridge.

To make the "salted caramel"centre  melt the Vitalite or similar, sugar and vanilla essence.
Then add 3tbsp coconut cream, simmer for about 10 mins.

Add to the chocolate lined moulds when it's a cooled a little and spoon more chocolate on the top. To set quickly pop in the freezer, then allow to warm to room temperature before eating!

1 comment:

  1. I've heard about this salted caramel business and am going to have to investigate! I love free from stuff, particulalry coconut cream!


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