Tuesday, 25 October 2011

Clay Dough - wheat and gluten free modelling dough

Wheat and gluten fee "Play doh" ;)

This dough dries nicely and is perfectly white. You can paint your creations after it dries.

1 cup (125g) white rice flour
1 cup (290g) salt
3/4 cup water

1. Mix all ingredients into a bowl. Roll the dough into a firm ball. If the mixture is too crumbly add more water 1 teaspoon at a time.

2. Let the children make their creations. Line a baking tray with tinfoil and leave to dry overnight.

3. Alternatively bake the clay dough at 200F/93C for 30 minutes and allow to cool before painting.

Send me pictures of your models to post on the Resource!

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