Friday, 5 August 2011

Black Bean Brownies


15oz can black beans (drained & rinsed well)
4 large eggs
1/2 cup granulated Splenda
3 tbsp cocoa powder
2 tbsp strong coffee (or 1 tbsp instant coffee dissolved in 1 tbsp hot water)
1 tsp baking powder (gluten free)
2 tbsp canola or olive oil
1 tsp vanilla


Preheat oven to 350*F.
Prepare an 8x8 baking pan by spraying it with cooking spray.
Mix all ingredients in a food processor or blender.
Add the beans last and make sure you blend VERY well.
Bake for 30 minutes, or until toothpick comes out clean. Allow to cool before slicing.
Brownies are approx. 2"x2" in size.

Number of Servings: 16

1 comment:

  1. WOW! These look fab! I can't believe they are made with black beans and no flour of any kind. Amazing! Will have to give them a go!


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