A friend asked for this very simple recipe after her son enjoyed them so much at our house recently!
It's so easy (and quick) but they don't keep very well due to the usual problems with "free from" pastry mix.
Method
- Using a pastry mix, (such as Crimble's pastry or mix up the Juvela Harvest White bread mix as per the pastry recipe on the back of the box.) make up a ball of pastry.
- Roll out and spread with Marmite. (Not suitable for coeliacs sadly)
- Cut into strips and roll up, then cut the cylinder into rounds.
- Bake for 7-10 mins until the pastry is cooked.
Tip: Free From pastry can get very dry, warming for a few seconds in the microwave before eating is recommended.
