- 250g Millet flakes
- 150g Coconut oil
- 125g Brown sugar
- 4/5 tbsp Golden syrup
- (2 tbsp dried blueberries- optional)
- Simply combine and either spread in a tin (as in picture) or in paper cases/greased cupcake wells
- Bake at 180C for approx 20mins @ 180.
These are hard/ solid/ crunchy, not soft and squidgy like usual flapjacks. They're very like Nature Valley Crunch bars in texture, so not suitable for very young children.