Monday, 9 September 2013

Fruit Bread

This is a variation of Orgran Easy Bake mix.

The Orgran mix is by far the easiest bread mix I have tried, not as versatile as the Juvela Harvest White (ie cannot make pastry, bake with it as free from flour) but you cannot beat it for ease when it comes to making a loaf. Rolls are harder to form because the mixture is thicker and stickier however, but for a basic loaf to slice and freeze it's fab!

So I decided to try adding some raisins, cinnamon, mixed spice and a couple of tablespoons of caster sugar to try and achieve a fruit bread. And a little cocoa powder to change the colour a little.

The results are amazing, great texture, easy to slice so it can be frozen, and should toast well too.

One word of warning though..... the sugar had another effect.... it really makes it expand more and I should have split the mixture between two loaf tins I think so leave plenty of room!!!



Orgran Easy Bake really IS that easy but there is even a YouTube video on how to do it!

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