Friday, 7 June 2013

Free from "Cheesecake"!!

The is gluten, soy, egg, dairy, oat free.

2 packets biscuits (Doves farm lemon and cocoa for us)
50g vitalite melted (may need more)

Crush the biscuits and mix with melted butter as you would a normal cheesecake. Spread into the base of the tin.

2 ripe avocados
a squeeze of agave syrup or other sweete
a carton of coconut cream (the cartons not cans - drain the thin liquid out)
45g melted choc (we use 100% because of soy and dairy)
juice of a lemon

Put all the filling ingredients in a blender.
Mix til you can't see green bits.
Spread on top of biscuit base - chill for several hours.

You genuinely will not realise it is not real cheesecake! The is gluten, soy, egg, dairy, oat free.

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