Dairy fee, wheat free, gluten free, corn free, egg free, sugar free......
...pretty much everything free so hopefully lots of you can enjoy this delicious chocolate mousse recipe!
Ingredients
- 1 ripe avocado
- 1/4 cup cocoa powder
- 1/4 cup raw agave nectar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Method
Puree until smooth.
When my avocados *finally* ripened I realised I had run out of cocoa powder. So I used some rice protein powder and Anthony Worral Thompson's chocolate spread as a combination. It worked well, looked fab.... but even after chilling I could *still* taste the avocado, which just didn't seem "right" for a chocolate mousse. And I only used a small one too...
So not one of my favourite recipes but I'm glad I tried it, I think I would add more sweetener of some sort another time maybe?
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