Few Foods Chocolate Mousse!

Dairy fee, wheat free, gluten free, corn free, egg free, sugar free......

...pretty much everything free so hopefully lots of you can enjoy this delicious chocolate mousse recipe!

Ingredients

• 1 ripe avocado
• 1/4 cup cocoa powder
• 1/4 cup raw agave nectar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract

Method

Puree until smooth.

When my avocados *finally* ripened I realised I had run out of cocoa powder. So I used some rice protein powder and Anthony Worral Thompson's chocolate spread as a combination. It worked well, looked fab.... but even after chilling I could *still* taste the avocado, which just didn't seem "right" for a chocolate mousse. And I only used a small one too...

So not one of my favourite recipes but I'm glad I tried it, I think I would add more sweetener of some sort another time maybe?

Chocolate Biscuits

This is an alternative to my shortbread biscuit recipe, to which you could add a little cocoa powder instead of the flour. (Substitute 1/2 oz)

Free From – wheat, dairy, egg, soy, corn

Prep Time - 10 minutes

Cook Time - 17 minutes

Ingredients

• 4 oz dairy free spread (Pure)
• 2oz caster sugar
• ½ tsp vanilla essence
• 3 ½ oz rice flour 
• 1 tsp xanthum gum
• ½ oz cocoa powder or safe chocolate chips instead

Method

• Mix together all the ingredients and spoon 1tbsp per biscuit onto a lined baking tray.
• Bake in oven at 190 degrees for 17mins. 
• Leave to cool on tray before moving to a cooling rack.