Free From Mayonnaise

This mayonnaise recipe is dairy, egg, gluten and nut free. Many thanks Michelle from our Facebook group for sharing :)

Ingredients

• 2tbsp potato flour
• 1/2 tsp xanthan gum
• 4 tbsp water
• 1/4 tsp dijon mustard (gluten and wheat free)
• 120ml olive oil
• 1tbsp lemon juice
• 1tsp white wine vinegar
• 1/2 tsp caster sugar
•  salt and white pepper

Method 

• Mix the potato flour, gum and water in a food processor until it is white and peaking.
• Then beat in the mustard, measure the oil in a jug and with the machine running trickle the oil in a thin gradual stream. I found it was really runny at first but it does thicken.
• When you have added about 3/4 of the oil add the lemon juice and vinegar and then add the last of the oil in a faster stream.
• Taste and add more salt if needed.

 It will keep for up to 3 days in the fridge in a air tight container.  I had to have a few trials with it at first, but really simple to make.