
Ingredients
55g unsalted cashews
120ml water
For sweet cashew cream add 1/2 tsp vanilla extract and 1/4 tsp maple syrup.
Method
In a food processor blend the cashews and half the water to a thick paste it takes a couple of minutes, stop the machine and scrape down the sides as necessary. Slowly add the remaining water through the funnel until smooth again a couple of mins.
To make it sweet add the vanilla and maple syrup, or agave nectar.
Thank you! Have now done so :)
ReplyDelete