This recipe is MEWS free, gluten free, egg free and depending on your choice of flour, corn free, potato free too. I think it's also evidence for people like me who can bake with eggs that they are NOT required for a lovely, light texture and a large cake that rises!
Ingredients
- 300 g free from flour
- 2tsp free from baking powder
- 1tsp ground cinnamon
- 4tbsp flaxseed or linseed
- 225g golden caster sugar
- 150g desiccated coconut
- 350ml coconut milk
- 50 ml sunflower oil
- 900g loaf tin
Method
- Pre heat oven to 180 and lightly grease the loaf tin
- Sift the flour, baking powder and cinnamon in a large bowl, add ground flaxseed, caster sugar and coconut and mix together.
- Pour over the coconut milk and sunflower oil stir until you have a batter.
- Tip into tin and bake in the oven for 45-50mins until it is slightly risen and golden.
- Leave to cool and turn on to a rack.
Serve warm or cold!
