Crunchy Millet Flapjack/Granola style Biscuits

Once again our Facebook Group has come up trumps and member Livy Dickinson has created a fab recipe for her daughter, who is on a few food diet.  Searching for something palatable, portable and safe she has come up with the following, a crunchy granola style bite (could be a bar) which is really tasty,

Ingredients

• 250g Millet flakes 
• 150g Coconut oil 
• 125g Brown sugar 
• 4/5 tbsp Golden syrup 
• (2 tbsp dried blueberries- optional) 

Method

•  Simply combine and either spread in a tin (as in picture) or in paper cases/greased cupcake wells
• Bake at 180C for approx 20mins @ 180. 

These are hard/ solid/ crunchy, not soft and squidgy like usual flapjacks. They're very like Nature Valley Crunch bars in texture, so not suitable for very young children.