Gluten Free and low lactose courgette lasagne - could be adapted to be dairy free

Many thanks to Cath on the Facebook Group for sharing this recipe!

Ingredients: (to make 6 portions)

• 1kg of lean minced beef
• 3 medium-large onions
• 2 500g cartons of Passata (I use Cirio)
• 2 safe beef stock cubes (I recommend Telma kosher stock cubes if you can get them. Such a good taste. Otherwise whatever you can get hold of that works…)
• Brown sauce (I use Stokes because it’s GF)
• 3 large courgettes
• Olive oil
• Whatever cheese is best tolerated – lots of it, grated.
• TIP Redwood cheezly grates well if frozen first and there is a dairy and soya free version.
• Big pan
• Some oven dishes