These are from Emma on our Facebook group!
Ingredients:-
- 1 bar of Dark Chocolate plus "Moo Free" chocolate melted together
- Teaspoon of coconut cream
- for the "caramel":-
- 50g Vitalite
- 75g sugar
- few drops of vanilla essence
- 3 tbsp coconut cream
Method:-
- Melt all the chocolate with a tbsp of coconut cream and used a paintbrush to paint the sides of the mould you are using, leave to set in the fridge.
- To make the "salted caramel"centre melt the Vitalite or similar, sugar and vanilla essence.
- Then add 3tbsp coconut cream, simmer for about 10 mins.
- Add to the chocolate lined moulds when it's a cooled a little and spoon more chocolate on the top. To set quickly pop in the freezer, then allow to warm to room temperature before eating!
