something special for their birthday, but something I could make in advance.
So, I duly purchased a silicone cake pop mould and thought it would be easy. It wasn't! The sticks wouldn't hold even with melted chocolate to seal them in, the cake was too crumbly..... and I ended up making the usual birthday cakes at 11pm the night before.
I also decided I was never going to attempt cake pops again, until last week when I came across Emily Leary's Cake Pop recipe.
Anyway, inspired once again I decided it was worth a second try. Without the mould....
(I highly recommend her site, the "Recipe of the Week" is a regular link up with lots of new ideas, several of which I have adapted to make a "free from" version for ourselves.)
