Friday 7 June 2013

Free from "Cheesecake"!!

The is gluten, soy, egg, dairy, oat free.

Ingredients
Base
  • 2 packets biscuits (Doves farm lemon and cocoa for us)
  • 50g vitalite melted (may need more)
Crush the biscuits and mix with melted butter as you would a normal cheesecake. Spread into the base of the tin.

Filling
  • 2 ripe avocados
  • a squeeze of agave syrup or other sweete
  • ner
  • a carton of coconut cream (the cartons not cans - drain the thin liquid out)
  • 45g melted choc (we use 100% because of soy and dairy)
  • juice of a lemon
Put all the filling ingredients in a blender.
Mix til you can't see green bits.
Spread on top of biscuit base - chill for several hours.

You genuinely will not realise it is not real cheesecake! The is gluten, soy, egg, dairy, oat free.


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