Free from "Cheesecake"!!

The is gluten, soy, egg, dairy, oat free.

Ingredients

Base

• 2 packets biscuits (Doves farm lemon and cocoa for us)
• 50g vitalite melted (may need more)

Crush the biscuits and mix with melted butter as you would a normal cheesecake. Spread into the base of the tin.

Filling

• 2 ripe avocados
• a squeeze of agave syrup or other sweete
• ner
• a carton of coconut cream (the cartons not cans - drain the thin liquid out)
• 45g melted choc (we use 100% because of soy and dairy)
• juice of a lemon

Put all the filling ingredients in a blender.
Mix til you can't see green bits.
Spread on top of biscuit base - chill for several hours.

You genuinely will not realise it is not real cheesecake! The is gluten, soy, egg, dairy, oat free.