Black Bean Brownies

Ingredients

• 15oz can black beans (drained & rinsed well)
• 4 large eggs
• 1/2 cup granulated sugar
• 3 tbsp cocoa powder
• 2 tbsp strong coffee (or 1 tbsp instant coffee dissolved in 1 tbsp hot water)
• 1 tsp baking powder (gluten free)
• 2 tbsp canola or olive oil
• 1 tsp vanilla

Method

• Preheat oven to 350*F. 
• Prepare an 8x8 baking pan by spraying it with cooking spray.
• Mix all ingredients in a food processor or blender. 
• Add the beans last and make sure you blend VERY well. 
• Bake for 30 minutes, or until toothpick comes out clean. Allow to cool before slicing. 
• Brownies are approx. 2"x2" in size.

Number of Servings: 16