Friday 5 August 2011

Black Bean Brownies



Ingredients
  • 15oz can black beans (drained & rinsed well)
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 3 tbsp cocoa powder
  • 2 tbsp strong coffee (or 1 tbsp instant coffee dissolved in 1 tbsp hot water)
  • 1 tsp baking powder (gluten free)
  • 2 tbsp canola or olive oil
  • 1 tsp vanilla

Method
  • Preheat oven to 350*F. 
  • Prepare an 8x8 baking pan by spraying it with cooking spray.
  • Mix all ingredients in a food processor or blender. 
  • Add the beans last and make sure you blend VERY well. 
  • Bake for 30 minutes, or until toothpick comes out clean. Allow to cool before slicing. 
  • Brownies are approx. 2"x2" in size.

Number of Servings: 16
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